#KRAFT DINNER MAC#

Again, adding extra sharp cheddar cheese cannot hurt! Bacon and onions are friends to almost all dishes. Once melty, add a cup of milk, then your proprietary homespun cheese mixture to the fun.

#KRAFT DINNER MAC#

Melt a stick of butter (Nobody ever said any good Mac n Cheese will be healthy for you…) into your hot noodles. Pinch each of Red Pepper Flakes, Dry Mustard, and Sea Salt.1/8 teaspoon each Black Pepper, Onion and Garlic Powder.Today, use it to create your own magical “KD” style cheesy blend. The original made it big due to its long shelf life of 10 months. Great when invented at the time refrigeration was sparse. Who knew!? Walmart sells the stuff at $11.50 (USD) a pound. There is a way to create that packet of powdery precision at home. Love that stuff! The final accouterments is a green onion scissored into its little circles over the top of the gilded plate of perfect pasta. I prefer to keep it on the moister side, which leads to a velvety virtuousness attributable to that extra sharp cheddar. Continue to add milk (burner should be on the lowest setting possible, not off). Once you have the KD creamy, slowly add cheese while stirring. I don’t follow the ¼ Cup Milk (Which whole or half and half are the only two usable fluids in this delectable dish), due to the addition of the extra sharp cheddar. Now, slowly add milk while gently stirring.

Bury the butter under the noodles until melted. Now, add real, unsalted butter and cut the original recipe down to two tablespoons. Mix all that goodness around until those noodles are coated from the leftover condensation.

¼ cup Extra Sharp Cheddar (Hold off on adding this cheese until further down the line).

A pinch of Red Pepper Flakes and Dry Mustard.

1/8 teaspoon each Black pepper, Garlic, and Onion powder.

Personally, adding the cheese packet first, along with: The everlasting low price in itself deserves to position the Kraft Dinner as a Super food!Ĭonstruction is simple as in above. Styles and additions are abound, trying to personify this simple staple into world class cuisine. (Do not rinse.) Return macaroni to pan.Īdd margarine, milk and Cheese Sauce Mix mix well.Īs we can see from the maker themselves, super easy, yet delightful, stuff. or until tender, stirring occasionally.ĭrain. (7-1/4 ) KRAFT Macaroni & Cheese Dinnerīring water to boil in medium saucepan. The Real KD Directions per Kraft (For those who haven’t memorized it): KD, Macaroni Cheese, Kraft Dinner, Blue Box (Circa 1954), Kraft Macaroni & Cheese Dinner, or Cheesey Pasta (As our friends on the other side of the pond call it) has various labels yet one thing remains a constant, It is AWESOME! So, let’s get to the basics before we get all crazy jazzing up a national treasure. Debuting at a time when the masses needed more or less anything for nourishment, 1937, Kraft Dinner arose to serve millions in Canada and The US during the Depression, and the upcoming war a few years later. Crafting his fares led to the roll-out of the greatest invention of the 20 th Century some say, The Kraft Dinner. James Kraft, a Canadian in Chicago, was the lucky guy who captured the processed cheese award back in 1916. The original slogan: “A Meal for Four in Nine Minutes for an Everyday Price of 19 Cents” in the original, mostly YELLOW box vended out 50 million during the Second World War. The Blue Box, or Kraft Dinner, has been a pivotal player in feeding the masses of North America since 1937.

Kraft dinner